PRODUCTION OF CATFISH FEED AND ITS NUTRITIONAL VALUE

ISOLATION AND IDENTIFICATION OF FUNGI FROM TOMATOES SOLD IN PANSEKE MARKET, ABEOKUTA

BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL

MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS

ESTIMATION OF THE LEVEL OF SOME HEAVY METALS IN SOIL COLLECTED FROM AN AGRICULTURAL FARM

DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus

ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER

THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADDMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI